( I know....shame) then added a bunch of pepper and a little salt, (ok, a lot of salt), covered the bottom of the pan with a little beef stock, sliced some onion on top and then put the lid on and in the oven at 275 for 4 hours. It turned out AWESOME!!!
1. Didn't have any canned creamed corn, so had to use a chub of frozen fried corn - just thawed it and added a couple tablespoons of splenda.
2. Added about 4 ounces of grated cheddar cheese