Another Family Favorite

This one always draws praise, and it couldn't be any easier to make! The sweet flavor makes it go well with pot roast - a nice break from potatoes.

Easy Corn Casserole **

1 can (15 oz) whole kernel corn, undrained ( Mexi-corn makes it pretty)

1 can (15 oz) cream style corn

1 box (8 oz) Jiffy Corn Bread mix

1 cup sour cream

1 stick butter, melted ( you could use margarine, but why?)

Directions:
Mix ingredients together and pour into a casserole dish and bake for 1 hour at 350 degrees.

** in NO WAY diabetic-friendly, and there is really no way to make it so, so if you are carb-challenged, you'll just have to watch everybody else eat it while you have your green beans.