Here's the one I want.....maybe if all y'all send me 1.00 a week for 10 years I might be able to get it. Actually, it is only 1300.00. Maybe we can go get it with the change in the butter churn. I digress......back to the steak.
It turned out really good, so do it that way sometime. Just be sure and disable your smoke detectors while you are cooking it because it WILL smoke. Also, be sure to grease your grill pan really well with something so it won't be all sticky. And for pete's sake -
DON'T OVERCOOK IT!