I never have been able to crimp the edge of a pie shell. I mess it up every time and end up doing something like this where I just mashed it out flat and then cut it off smooth with a knife.
This one is a sugar-free cherry filling with regular crust. I think it would have looked better if I had been able to sprinkle a little sugar on it. Oh well.....
Oh, the recipe is really simple. One can of sugar-free cherry pie filling and two pie crusts.
Put it together and bake at 350 until the top is browned. I did put a few little bits of butter on top of the filling before I put the top crust on.