Just look at the height of that mousse and the sharpness of the "cut". Ok, the crust pulled away a little, but it was a store bought crust because I didn't have any shortening and I had the crust in the freezer. The whipped cream was from a can , too. If I was making this for a dinner where I knew it would all get eaten at one time, I'd probably make real whipped cream.
Too bad I can't eat it. If YOU are one of those people who CAN eat this stuff....I would recommend making this one. You will be a hero.