Paula Deen's Squash Casserole

6 cups large diced yellow squash and zucchini

Vegetable oil

1 large onion, chopped

4 tablespoons butter

1/2 cup sour cream

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

1 cup grated cheddar cheese

1 cup crushed butter crackers (recommended: Ritz)

Preheat oven to 350 degrees F.
Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.

Line a colander with a clean tea towel.

Place the cooked squash in the lined colander.

Squeeze excess moisture from the squash. Set aside.
In a medium size skillet, saute the onion in butter for 5 minutes.

Remove from pan and mix all together except cracker crumbs.

Pour mixture into a buttered casserole dish and top with cracker crumbs.

Bake for 25 to 30 minutes.

I am thinking that my Girlie will like this one a lot...gonna make it for her tonight and we will just have a veggie fest!