Saturday, August 23, 2008

Paula Deen's Squash Casserole

6 cups large diced yellow squash and zucchini
Vegetable oil
1 large onion, chopped
4 tablespoons butter
1/2 cup sour cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 cup grated cheddar cheese
1 cup crushed butter crackers (recommended: Ritz)

Preheat oven to 350 degrees F.
Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
Line a colander with a clean tea towel.
Place the cooked squash in the lined colander.
Squeeze excess moisture from the squash. Set aside.
In a medium size skillet, saute the onion in butter for 5 minutes.
Remove from pan and mix all together except cracker crumbs.
Pour mixture into a buttered casserole dish and top with cracker crumbs.

Bake for 25 to 30 minutes.
I am thinking that my Girlie will like this one a lot...gonna make it for her tonight and we will just have a veggie fest!

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