Empanadas

Just wanted to let you all know that I haven't forgotten about you , but we have been some busy people the last few weeks.

I am working right now on some variations of empanadas, and hope to have them all worked out to show you soon. So far we have had cheese, onion, mushroom and spinach ones made with frozen yeast roll dough. They were "yummy" according to my taste tester. I can only eat the middles, but she said it was really good.

If there is anything specific that YOU would like to see rolled up in some dough, just send me a line and I'll see if I can figure out how to get it done!

Happy Tuesday, y'all!